Grilled Mandarin Fish is the Best Way to Make Fish I love grilled fish, but I always found it difficult to make. The skin sticks to the grill and it's hard to flip without breaking the delicate fish. But then I discovered the best way to make grilled fish: with a Mandarin orange. The tartness of the orange compliments the sweetness of the grilled fish. The orange also prevents the skin from sticking to the grill, and makes it easy to flip. Here's how to make Grilled Mandarin Fish: Start by cutting a Mandarin orange in half. Grill your fish on medium heat, skin-side down. Grill for 3-5 minutes, or until slightly charred. Turn over and grill for another 2-3 minutes, or until cooked through. Place your Mandarin orange halves on top of your grilled fish, and enjoy! Grilled Mandarin Fish Recipe that is Mouth-Watering Good There are all sorts of delicious fish recipes out there, but this grilled mandarin fish recipe is definitely one for the books. The fish ...