Grilled Mandarin Fish Recipe

Ingredients:

• 1/2 dozen mandarin fish fillets

• olive oil

• salt and pepper to taste
• 1 lemon, juiced
• 2 tablespoons butter
• 1/4 cup chopped parsley leaves

• 1/4 cup chopped dill leaves Instructions:

• Preheat grill to medium-high heat.

• Drizzle the mandarin fish fillets with olive oil and season with salt and pepper to taste. Grill for about 4 minutes per side, or until cooked through.

• In a small pan, melt the butter over medium heat. Once melted, add in the lemon juice and herbs and cook for an additional minute. Serve the grilled mandarin fish fillets topped with the herbed butter sauce. Enjoy!

How to Grill a Mandarin Fish

One of the tastiest fish you can grill is a Mandarin Fish. The technique for grilling a Mandarin Fish is simple and straightforward, but there are a few things to keep in mind to make sure your fish comes out perfect.

First, start by scaling and gutting the fish. You can do this yourself or have your fishmonger do it for you. Next, season the fish inside and out with salt, pepper, and any other herbs or spices you like. Then, brush the grill with oil and place the fish on it skin-side down. Grill for 5-7 minutes per side, or until cooked through. Serve immediately with your favorite dipping sauce.

Grilling a Mandarin Fish is a great way to enjoy this delicious and healthy seafood dish.

BBQ Mandarin Fish Recipe

Ingredients:

1 (1-pound) whole fresh Mandarin fish, cleaned and gutted

1/4 cup soy sauce

1/4 cup Shaoxing wine or dry sherry

3 tablespoons honey

3 tablespoons hoisin sauce

3 tablespoons vegetable oil, divided

1/2 teaspoon five spice powder

6 green onions, thinly sliced on the bias (about 1/2 cup)

  Directions:  Remove any scales from the fish and rinse under cold running water. Pat dry with paper towels. In a small bowl, whisk together soy sauce, Shaoxing wine or dry sherry, honey, hoisin sauce, 2 tablespoons of the oil and five spice powder. Reserve 3 tablespoons of the mixture for later. Place the fish in a large zip-top bag or glass dish. Pour the marinade over the fish and refrigerate for at least 30 minutes or up to 4 hours. Preheat grill to medium-high heat (400°F). Remove the fish from the marinade and discard any excess marinade. Grill until the fish is cooked through and slightly charred around the edges, about 8 minutes per side. Transfer to a serving platter and sprinkle with green onions. Serve with reserved marinade.  

Grilled Fish Recipes: Mandarin Style

The taste of the ocean comes to your table with these Grilled Fish Recipes: Mandarin Style. The marinade makes the fish taste delicious and adds a bit of sweetness to it. This is a perfect dish to serve at your next party!

Ingredients:

-4 fish fillets (about 1 pound) -1/2 cup orange juice -1/4 cup soy sauce -3 tablespoons honey -1 tablespoon vegetable oil -2 cloves garlic, minced -1 teaspoon ground ginger

Instructions:

1. In a large resealable bag, combine the orange juice, soy sauce, honey, vegetable oil, garlic and ginger. Add the fish fillets, making sure they're coated evenly with the marinade. Marinate in the fridge for 30 minutes or up to 8 hours.
2. Preheat your grill to medium-high heat.
3. Grill the fish for about 4 minutes per side, or until cooked through. Serve immediately!

Healthy Grilled Mandarin Fish

Grilled Mandarin Fish is a healthy dish that is low in calories, but high in protein. The fish is coated with a mixture of soy sauce, honey, and garlic before it is grilled, and this gives the fish a delicious flavor.

This dish can be cooked on the grill or in a pan. If you are cooking it on the grill, make sure to use a safe cooking temperature for fish, which is 145 degrees Fahrenheit. If you are cooking it in a pan, make sure to cook the fish until it is opaque and flaky.

Grilled Mandarin Fish makes a great meal for any time of day. It can be served as an appetizer or as part of a main course.