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Grilled Mandarin Fish: The Perfect Summer Dish!

Grilled Mandarin Fish: The Perfect Summer Dish!

Summertime is a great time to get outdoors and enjoy the weather. What could be better than firing up the grill and cooking up some delicious food? This grilled mandarin fish dish is perfect for a summer meal. It's healthy, flavorful, and easy to prepare.

One of the best things about this recipe is that it's versatile. You can use any firm white-fleshed fish for this dish, such as halibut, cod, or tilapia. The marinade gives the fish a delicious flavor that really pops. You can also customize the marinade ingredients to your liking.

If you're looking for a light and healthy summer meal, then this grilled mandarin fish is definitely worth trying!

Ingredients:

-1 lb. of white-fleshed fish (halibut, cod, tilapia)

-Marinade: 1/4 cup soy sauce, 1/4 cup vegetable oil, 1/4 cup rice vinegar, 2 cloves garlic minced, 1 teaspoon grated gingerroot

-sesame seeds for garnish (optional)

Instructions:

  1. In a small bowl, whisk together soy sauce, vegetable oil, rice vinegar, garlic and gingerroot. Pour over fish in a large resealable plastic bag. Marinate for 30 minutes – 6 hours.

    1. Preheat grill over medium heat. Remove fish from bag and discard any excess marinade. Grill fish for 8 – 10 minutes per side until cooked through. 3. Transfer to serving platter and sprinkle with sesame seeds if desired. Serve immediately with rice and steamed vegetables or green salad.NOTE: Cooking times will vary depending on thickness of fish fillets

Grilled Mandarin Fish Recipe

Ingredients

1/2 teaspoon grated ginger 1/4 teaspoon five-spice powder 1 tablespoon rice vinegar 1 tablespoon soy sauce 2 teaspoons sugar 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound orange roughy fillets, 1 inch thick cooking spray 3 tablespoons hoisin sauce 3 tablespoons apricot jam 1 tablespoon grated orange rind Directions:

Preheat grill to medium-high heat.

To prepare glaze, combine first 9 ingredients in a small bowl; stir well. Reserve 1/4 cup glaze.

Place fish on grill rack coated with cooking spray. Grill 6 minutes on each side or until fish flakes easily when tested with a fork. Brush fish with reserved glaze. Grill an additional 1 minute or until glaze is slightly caramelized. Serve immediately with remaining glaze.

How to Grill a Mandarin Fish

Grilling a whole fish can be a daunting task, but it's really not that difficult. And the results are definitely worth the effort! Today we're going to show you how to grill a Mandarin fish.

The first step is to prepare your grill for cooking. Preheat your grill to medium-high heat. If using a charcoal grill, bank the coals on one side of the grill so that you have an area of indirect heat.

Once your grill is preheated, it's time to start cooking! Rinse your fish under cold water and pat it dry with paper towels. Place the fish on the grill, skin side down. Grill for 5-7 minutes per side, or until the flesh is opaque and flakes easily with a fork.

Once your fish is cooked through, remove it from the grill and serve immediately. Enjoy!

Delicious Grilled Mandarin Fish Recipe

This delicious grilled mandarin fish recipe will make your taste buds happy! The glaze used on the outside of the fish is really flavorful and makes the fish taste amazing.

Ingredients:

  • 1 mandarin fish (or any other white-fleshed fish)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 green onion, thinly sliced Glaze:
  • 1/4 cup honey
  • 2 tablespoons soy sauce

  • 1 tablespoon olive oil Instructions:

  • Preheat grill to medium heat.

  • To make the glaze, mix together honey, soy sauce and olive oil in a small bowl. Set aside.
  • In a large resealable bag, combine garlic, ginger and green onion with honey mixture. Add mandarin fish to the bag, making sure it's coated with the marinade.
  • Grill for 8 to 10 minutes, flipping once during cooking time.
  • Serve with rice and steamed vegetables.

Grilled Mandarin Fish with a Tangy Asian Glaze

The delicate, slightly sweet flavor of Mandarin fish pairs perfectly with a tangy Asian glaze. This recipe is easy to follow and results in a delicious dish that's perfect for any occasion.

Ingredients: -1 Mandarin fish fillet -1 tablespoon soy sauce -1 teaspoon rice vinegar -1 teaspoon honey -1 clove garlic, minced -Pinch of red pepper flakes -Fresh parsley leaves, for garnish

Instructions: 1. Preheat grill to medium-high heat. 2. In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, and red pepper flakes. Set aside. 3. Grill the Mandarin fish for 4-5 minutes per side, or until cooked through. 4. Serve with the reserved glaze and fresh parsley leaves. Enjoy!

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